Broccoli Beef
 
Prep time
Cook time
Total time
 
Gluten Free Broccoli Beef
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
  • 3 New York steaks or any good cut of steaks, cut thinly
  • ⅓ cup Swanson Vegetable Broth - gluten free
  • 2 tablespoons Clabber Girl Cornstarch
  • 5 tablespoons Gluten Free Tamari Soy Suace
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • ⅓ teaspoon red pepper flakes
  • 1 teaspoon sesame oil
  • 1 tablespoon Rice Cooking Wine
  • 2 tablespoon vegetable oil
  • broccoli, cut into bite pieces
  • Lawry's Garlic Salt Coarse Ground with Parsley - gluten free
Instructions
  1. In a bowl combine the vegetable broth, cornstarch, soy sauce and red pepper flakes. Stir until cornstarch is dissolved.
  2. Season beef with Lawry's Garlic Salt.
  3. Preheat wok or cast iron skillet to medium high heat. Add oil, garlic, and ginger. Saute until fragrant. Add the beef and stir fry for 2 minutes then add the broccoli. Cook for a minute then add the vegetable broth mixture. Stir until sauce thickened. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/broccoli-beef/