Teriyaki Chicken Breast
 
Prep time
Cook time
Total time
 
Gluten Free Teriyaki Chicken Breast
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
  • 4 skinless chicken breast, sliced in half
  • ⅓ cup brown sugar
  • ⅓ cup Gluten Free Tamari Soy Sauce
  • 2 teaspoons sesame oil
  • 3 tablespoons olive oil
  • 2 tablespoons rice cooking wine or dry sherry
  • 2 tablespoons grated ginger
  • 3 cloves garlic, minced
  • 2 tablespoons toasted sesame seeds, for garnish
  • 2 tablespoons vegetable oil
Instructions
  1. In a large bowl, combine sugar, soy sauce, sesame oil, rice wine, ginger, olive oil, and garlic. Add the chicken and nicely coat with the marinade. Cover and marinate for 1 hour in the fridge.
  2. Preheat cast iron skillet to medium high heat ( you can also grill if you prefer). Add the vegetable oil. Cook the chicken about 2 to 3 minutes each side or until chicken looks done.
  3. Garnish with sesame seeds.
Recipe by The Gluten Free at https://www.theglutenfree.com/teriyaki-chicken-breast/