Homemade Spaghetti from Scratch - gluten free
 
Prep time
Total time
 
Homemade Spaghetti Noodles from Scratch Gluten Free
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3¾ cups Bob's Red Mill All Purpose Flour Gluten Free
  • 5 eggs
  • ¼ cup olive oil
  • ⅓ teaspoon Kosher salt
  • 2 tablespoons water
Instructions
  1. On a large cutting board, mound the flour and make a well in the middle. Add eggs, olive oil, water and salt. Beat the eggs and slowly incorporate the flour mixture. Make a ball and start kneading until the dough is smooth about 15 minutes. Wrap the dough in plastic wrap and let stand for 1 hour in a room temperature.
  2. Use a pasta maker to make spaghetti noodles.
Recipe by The Gluten Free at https://www.theglutenfree.com/homemade-spaghetti-from-scratch-gluten-free/