Chicken Pad Thai Gluten Free
 
Prep time
Cook time
Total time
 
Chicken Pad Thai Gluten Free
Author:
Recipe type: Main
Cuisine: Thai
Serves: 4
Ingredients
  • ½ Package Thai Kitchen Stir-Fry Rice Noodles (gluten free)
  • ½ bottle of 8 oz. Thai Kitchen Pad Thai Sauce (gluten free)
  • 3 tablespoons Thai Kitchen Fish Sauce (gluten free)
  • 1 pound skinless chicken breast, thinly sliced
  • 4 large eggs lightly beaten
  • 6 green onions, sliced
  • 1 cup bean sprouts
  • 3 garlic cloves, minced
  • lime wedges
  • ¼ cup fresh cilantro, chopped
  • ¼ cup unsalted roasted peanuts, roughly chopped
  • salt and pepper
  • 3 tablespoons vegetable oil
Instructions
  1. Cook the noodles according to package directions.
  2. Season chicken with salt and pepper.
  3. Place wok on high heat, add 2 tablespoons oil. Add eggs and scramble about 2 minutes then set aside. Clean wok an add remaining oil. Saute the garlic until fragrant then add chicken. Stir fry until translucent about 5 minutes. Add rice noodles, Pad Thai sauce, and fish sauce. Stir fry for a couple minutes. Add the eggs, green onions, and bean sprouts.
  4. Transfer noodle mixture to a platter. Sprinkle with peanuts, cilantro and lime wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/chicken-pad-thai-gluten-free-2/