Gluten Free Satay Chicken
 
Prep time
Cook time
Total time
 
Gluten Free Satay Chicken
Author:
Recipe type: Main
Cuisine: Thai
Serves: 4
Ingredients
  • 4 skinless chicken breast, each sliced into 4 strips (16 in all)
  • 1 tablespoon McCormick Curry Powder (gluten free)
  • 1 can 5.6 oz. coconut milk
  • 2 tablespoons Thai Kitchen Fish Sauce (gluten free)
  • 1 shallots, minced
  • 2 inches ginger, minced or grated
  • 1 teaspoon kosher salt
  • 2 tablespoons brown sugar
Instructions
  1. In a large bowl. combine all the ingredients except the chicken. Then add the chicken and coat nicely. Cover and refrigerate for at least 2 hours before grilling. Thread the chicken on a metal skewers.
  2. Preheat grill to medium high heat. Grill the chicken about 4 to 5 minutes on each side or until the chicken is done. Serve with rice and/or salad.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-satay-chicken/