Lime and Thyme Tuna Gluten Free
 
Prep time
Cook time
Total time
 
Lime and Thyme Tuna Gluten Free
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Tuna steaks
  • 2 limes (rind)
  • 1 lime juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons thyme leaves, minced
  • olive oil
  • 3 tablespoons Tamari soy sauce (gluten free)
  • 1 teaspoon Thai Kitchen Fish Sauce (gluten free)
Instructions
  1. Combine all the ingredients on a plate. Sprinkle the seasoning over tuna, pressing gently over sides.
  2. Preheat a cast iron skillet over medium high heat. Add oil then sear the tuna steaks on both sides for 1 minute each side. The middle should be slightly pink.
  3. On a small bowl, combine soy sauce, fish sauce and juice of 1 lime. Drizzle on tuna and serve.
Recipe by The Gluten Free at https://www.theglutenfree.com/lime-and-thyme-tuna-gluten-free/