Gluten Free Bacon Fried Rice
 
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Cook time
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Gluten Free Bacon Fried Rice
Author:
Recipe type: Main
Serves: 8
Ingredients
  • 3 cups uncooked rice
  • 1 package Hempler's Bacon - Gluten Free, cut into bite pieces
  • 1 cup baby carrots, chopped
  • 3 green onions, thinly sliced
  • 5 eggs lightly beaten
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 2 tablespoons canola oil
  • 5 tablespoons San J Tamari Soy Sauce - gluten free
Instructions
  1. Cook the rice according to direction.
  2. Cook the bacon until crispy, set aside.
  3. Preheat wok on medium high heat. Add 1 tablespoon of the canola oil then eggs. Scramble the eggs for few minutes and set aside. Add the remaining oil into the wok and garlic. Sauté for about 1 minute. Then add the carrots; cook for about 3 minutes. Add the rice, stir in all the other ingredients. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-bacon-fried-rice/