Scrambled Eggs with Kielbasa Gluten Free
 
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Scrambled Eggs with Kielbasa Gluten Free
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 6 eggs lightly beaten
  • Simple Truth Kielbasa Sausage (gluten free) cut into 1 inch pieces
  • 6 fingerling potatoes, cut into bite pieces
  • Lawry's garlic salt coarse ground with parsley, gluten free
  • 1 tablespoon butter
  • black pepper
  • 1 tablespoon vegetable oil
Instructions
  1. Parboil the potatoes about 7 minutes, drain and set aside.
  2. On a medium pan, add vegetable oil and brown kielbasa sausage then set aside.
  3. Heat a medium pan over low heat. Add butter, slowly pour the eggs, season with Lawry's Garlic Salt. Do not stir for about 2 minutes. Stir slowly to scramble the eggs. Cook until eggs are done then add the potatoes. Cook and stir for few minutes. Top with Kielbasa sausages. Season with black pepper. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/scrambled-eggs-with-kielbasa-gluten-free/