Breakfast Pizza with Crispy Bacon Gluten Free
 
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Breakfast Pizza with Crispy Bacon Gluten Free
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 pkg. Bob's Red Mill Gluten Free Pizza Crust
  • 3 eggs
  • 1 pkg. Hempler's Bacon (gluten free) cut into 1 inch and cooked halfway in a pan. Do not over cook because you also need to bake it. Set aside.
  • cherry tomatoes, cut in halves
  • 1 medium onion, caramelized
  • salt and pepper
  • 2 tablespoons butter
Instructions
  1. Prepare the pizza crust according to package directions. (you need 2 eggs, 2 tbsp. olive oil, yeast (included in the package), 1½ cups warm water)
  2. Caramelized the onion on a medium pan with butter.
  3. Preheat oven to 425 degrees F.
  4. Top pizza crust with eggs, caramelized onions, tomatoes and crispy bacon. Season lightly with salt and pepper. Bake until eggs are set about 10 minutes. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/breakfast-pizza-with-crispy-bacon-gluten-free/