Chicken Fettuccine Alfredo Gluten Free
Prep time
Cook time
Total time
Chicken Fettuccine Alfredo Gluten Free
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 packages of RP's Gluten Free Fettuccine, follow cooking directions.
- 2 skinless chicken breast, cut in half sideways
- Lawry's Garlic Salt Coarse Ground with Parsley (gluten free)
- 2 bottles Classico Four Cheese Alfredo Sauce (gluten free)
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh cilantro, chopped
- ½ lemon juice
- pinch black pepper
Instructions
- Season chicken breast with rosemary, cilantro, garlic salt, black pepper and lemon juice. Grill on medium heat about 8 minutes. Slice into bite pieces.
- Cook the noodles according to directions.
- In a medium saucepan, heat the sauce on low.
- Divide the noodles among 4 plates. Top with grilled chicken and Alfredo sauce. Enjoy
Recipe by The Gluten Free at https://www.theglutenfree.com/chicken-fettuccine-alfredo-gluten-free/