Gluten Free Thai Noodle Soup with Shrimps
 
Prep time
Cook time
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Gluten Free Thai Noodle Soup with Shrimps
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 package Thai Kitchen Thin Rice Noodles (gluten free)
  • 3 cups Swanson Vegetable Broth (gluten free)
  • 5 cups water
  • 1 large onion, quartered
  • 3 star anise pods
  • 3 inch fresh ginger, peeled and sliced in half
  • shrimps, peeled
  • 3 tablespoons Thai Kitchen fish sauce (gluten free)
  • fresh Chinese cabbage, chopped
  • fresh cilantro, chopped
  • red and green chili peppers, thinly sliced
  • salt
Instructions
  1. Prepare the noodles according to package directions.
  2. Place a large pot over high heat, the add oil, onions and ginger. Saute for 3 minutes. Add the broth, water, and star anise. Bring to a boil then reduce to simmer for 20 minutes.
  3. Remove the star anise and ginger from the pot. Add the shrimps and fish sauce and simmer for another 3 minutes. Add the cooked noodles.
  4. Divide the noodles into 4 bowls. Garnish with chili peppers, and cilantro. Adjust salt according to taste. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-thai-noodle-soup-with-shrimps/