Gluten Free Herb and Lemon Roasted Chicken Thighs
 
Prep time
Cook time
Total time
 
Gluten Free Herb and Lemon Roasted Chicken Thighs
Author:
Recipe type: Main
Serves: 3
Ingredients
  • 6 chicken thighs with skin
  • juice and zest of 2 lemons
  • 6 sprigs fresh rosemary, finely chopped
  • 6 sprigs fresh thyme, finely chopped
  • 3 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • ½ teaspoon McCormick red pepper flakes - gluten free
  • kosher salt
Instructions
  1. Combine the lemon juice and zest, olive oil, garlic, the herbs, pepper and lightly season with salt.
  2. Place chicken in a large bowl. Season the chicken with salt then add the herb mixture. Massage the thighs, cover and refrigerate overnight.
  3. Preheat the oven to 400 degrees F. Lightly grease a roasting pan. Arrange the thighs in a single layer. Roast for 30 to 40 minutes until the skin looks crispy. Serve
Notes
You can also sear it first on a griddle or cast iron skillet for few minutes before roasting.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-herb-and-lemon-roasted-chicken-thighs/