Sole with Mushrooms "Gluten Free"
 
Prep time
Cook time
Total time
 
Sole with Mushrooms "Gluten Free"
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ lbs. Dover Sole fillets, skinned and halved lengthwise
  • 5 tablespoons butter
  • 3 cloves garlic, grated
  • 3 cups button mushrooms, wiped clean and sliced
  • salt and white pepper
  • fresh parsley, chopped finely
Instructions
  1. Preheat oven to 400 degrees F.
  2. Season the fish fillets with salt and white pepper, then roll them up. Grease a rimmed baking sheet with butter. Arrange the fillets in a single layer. Heat a small skillet over medium heat, add 3 tablespoons of butter then garlic. Saute garlic lightly, then pour over fish. Cover the fish tightly with foil and bake for 15 minutes.
  3. In another skillet, over medium heat add remaining butter and mushrooms. Saute for few minutes. Season with salt and black pepper. Serve fillet with mushrooms and garnish with parsley.
Recipe by The Gluten Free at https://www.theglutenfree.com/sole-with-mushrooms-gluten-free/