1 can (14.5 oz.) Hunts Diced Tomatoes with Basil, Garlic and Oregano
1 can (6 oz.) Hunts Tomato Paste
3 tablespoons Olive Oil
3 cloves garlic, minced
1 large onion, finely chopped
⅓ cup fresh basil, chopped
black pepper
Instructions
Heat a medium saucepan over medium heat. Add olive oil, onion and garlic. Saute until onion is translucent. Add the tomatoes, fresh basil and season with salt and pepper. Simmer on low for 10 minutes stirring often.
Recipe by The Gluten Free at https://www.theglutenfree.com/homemade-marinara-sauce-gluten-free/