Gluten Free Baked Salmon with Roasted Tomatoes
 
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Gluten Free Baked Salmon with Roasted Tomatoes
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 slab of salmon about 1½ pounds, skin on
  • olive oil
  • 3 tablespoons Gluten Free Tamari soy sauce
  • 2 tablespoons melted butter
  • Lawry's Garlic Salt Coarse Ground with parsley - gluten free
  • black pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease a rimmed baking pan. Put the fish and drizzle with olive oil, soy sauce and butter. Season with garlic salt and black pepper. Bake for 25 minutes.
  3. In another baking sheet, add a handful of cherry tomatoes, drizzle with olive oil and season with garlic salt. Roast until soft. Place the fish on salad greens and garnish with roasted tomatoes.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-baked-salmon-with-roasted-tomatoes/