Grilled Chicken with Pineapple Salsa
 
Prep time
Cook time
Total time
 
Gluten Free Grilled Chicken with Pineapple Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 skinless, boneless chicken breast, sliced
  • few sprigs fresh rosemary, minced
  • 3 cloves garlic, minced
  • olive oil
  • ¼ cup fresh cilantro, chopped
  • half of lime juice
  • salt and pepper
  • SALSA
  • 1 cup pineapple, diced
  • 1 jalapeno pepper, minced
  • ¼ cup fresh cilantro, chopped
  • ½ of medium red onion, diced
  • ½ of lime juice
  • 3 tablespoons olive oil
  • salt and pepper
  • lime wedges for garnish
Instructions
  1. In a large bowl, combine the rosemary, garlic, cilantro, lime juice. Add the chicken, drizzle some olive oil and season with salt and pepper. Marinate for 30 minutes.
  2. Preheat the grill. Grill the chicken about 3 to 4 minutes on each side. Place in a serving platter.
  3. In a medium bowl, combine the salsa ingredients. Serve chicken with salsa and lemon wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/grilled-chicken-with-pineapple-salsa/