Gluten Free Sloppy Loe
 
Prep time
Cook time
Total time
 
Gluten Free Sloppy Joe
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds lean ground beef
  • 2 tablespoons olive oil
  • 1 tablespoon McCormick Montreal Steak Seasoning - gluten free
  • 1 large onion, chopped
  • ¼ cup brown sugar
  • 1 large red bell pepper, chopped
  • 3 clove garlic, minced
  • 2 cans (15 oz.) Hunts Tomato Sauce - gluten free
  • 3 tablespoons Hunts Tomato Paste - gluten free
  • 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
  • 1 tablespoon red wine vinegar
  • salt and pepper
  • Udi's Gluten Free Hamburger Buns
  • shredded cheddar cheese
Instructions
  1. Heat a large skillet over medium heat. Add olive oil, garlic and onion. Saute for about 5 minutes until soft. Add beef, brown sugar and seasoning. Brown meat for few minutes. Add bell peppers, Worcestershire sauce and red wine vinegar, simmer for 5 minutes. Add tomato sauce and paste to the pan. Season with salt and pepper. Simmer sloppy joe for another 5 minutes until thickened. Serve with Udi's Gluten Free Hamburger Buns and cheddar cheese.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-sloppy-joe/