Gluten Free Steak and Eggs
 
Prep time
Cook time
Total time
 
Gluten Free Steak and Eggs
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 or 2 New York Strip steaks, trimmed and sliced
  • 1 medium onion, sliced
  • 1 pound red potatoes, peeled and quartered
  • eggs
  • 2 tablespoon canola oil
  • 2 tablespoons butter
  • green onions, sliced for garnish
  • salt and black pepper
  • A1 Steak Sauce - gluten free (optional)
Instructions
  1. Season steak with salt and pepper.
  2. Par boil the potatoes in the microwave for about 6 to 7 minutes, drained and set aside.
  3. Heat a large cast iron skillet or a non stick skillet over medium high heat. Add 1 tablespoon of oil. Saute onions until edges turned brown. Add the potatoes and steak and 1 tablespoon of butter. Cook until potatoes are slightly brown about 5 to 7 minutes then season with salt and pepper. On another non stick skillet over low heat add 1 tablespoon oil and the remaining butter. Fry the eggs one by one or by twos. Place the potato mixture on a platter, top with eggs and green onions. Serve with steak sauce if desired.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-steak-and-eggs/