Gluten Free Asparagus with Soft Boiled Eggs and Pine Nuts
 
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Gluten Free Asparagus with Soft Boiled Eggs and Pine Nuts
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 bunch asparagus, trimmed
  • 3 eggs
  • Hempler's Bacon - gluten free
  • 2 tablespoons toasted pine nuts
  • black pepper
  • DRESSING:
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons French's Dijon Mustard - gluten free
  • 2 tablespoons Grape Seed oil
  • 3 tablespoons hazelnut oil
Instructions
  1. Cook the bacon until crispy. Cut into small pieces, set aside.
  2. Boil the eggs for about 8 minutes, drain and place into ice water. Remove the shell slowly and cut in halves.
  3. Bring a pan of water to a boil; cook the asparagus for about 5 minutes until tender. Drain and place on a serving plate.
  4. Mix all the dressing ingredients in a small bowl.
  5. Top asparagus with bacon, eggs, pine nuts. Drizzle the dressing and season with black pepper.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-asparagus-with-soft-boiled-eggs-and-pine-nuts/