Gluten Free Spiced-Up Grilled Chicken with Zucchini
 
Prep time
Cook time
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Gluten Free Spiced-Up Grilled Chicken with Zucchini
Author:
Recipe type: Main
Serves: 4
Ingredients
  • CHICKEN
  • 4 boneless, skinless chicken breast
  • 5 tablespoons olive oil
  • 2 teaspoons McCormick Chili Powder - gluten free
  • 2 teaspoons McCormick Paprika - gluten free
  • 1 teaspoon McCormick Ground Cumin - gluten free
  • ½ teaspoon black pepper
  • salt
  • ZUCCHINI
  • 2 zucchini, sliced about ¼ inch thick
  • 1 teaspoon kosher salt
  • 1½ teaspoon dried thyme
  • 1½ teaspoon dried oregano
  • olive oil
Instructions
  1. For the Chicken:
  2. Combine oil, paprika, cumin, pepper, chili powder and salt in a large re-sealable plastic bag. Mix well. Add the chicken, seal and spread seasoning all over chicken. Refrigerate overnight.
  3. Preheat a cast iron grill to medium heat.
  4. Brush the zucchini with olive oil on both sides. Sprinkle with the seasoning. Grill 2 minutes or more on each side. Finish cooking all the zucchini then set aside.
  5. On the same grill. Cook chicken breast until juices runs clear about 7 to 8 minutes per side.
  6. Place chicken over salad and zucchini. Garnish with sliced radish.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-spiced-up-grilled-chicken-with-zucchini/