Gluten Free Apple Pie
 
Prep time
Cook time
Total time
 
Gluten Free Apple Pie
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • PIE CRUST:
  • 2 cups Red Bob Mills Gluten Free All Purpose Flour
  • 1 large egg
  • 1 cup Vegetable shortening, room temperature
  • ¾ teaspoon salt
  • 2 tablespoon cold water
  • 1 tablespoon white vinegar
  • PIE FILLING:
  • 2 tablespoons Red Bob Mills Gluten Free All Purpose Flour
  • 5 apples, peeled, cored and sliced
  • 1 teaspoon Tone's Ground Cinnamon - gluten free
  • ¾ cup sugar
Instructions
  1. Combine the flour and salt in a medium mixing bowl. Add shortening into flour, mix well. Beat egg, water and vinegar. Pour over the flour mixture. Stir with fork until moistened. Divide the dough in half and shape each into a ball. Dust a work surface with the flour or you can also use a parchment paper and transfer carefully by flipping unto the pie pan after rolling the dough into a circle about 9 inches. Preheat oven to 400 degrees F.
  2. Mix the apples, cinnamon, sugar and 2 tablespoons of flour in a large bowl. Place the apple mixture in the pie pan arranging the apples nicely. Place the second pie crust on top. Use a fork to seal the edges of the pie. Cut few slits on top and bake for about 40 minutes. Serve hot.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-apple-pie/