Gluten Free Asian Salad
 
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Gluten Free Asian Salad
Author:
Recipe type: Appetizer
Cuisine: Asian
Serves: 4
Ingredients
  • 4 cups thinly sliced napa (Chinese) cabbage
  • 1 cup thinly sliced cucumber
  • ⅓ cup sliced red onion
  • 1 cara cara orange, peeled and sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon sugar
  • ½ cup matchstick-cut carrots
  • ½ lime juice
  • 2 tablespoons Marukan Seasoned Gourmet Rice Vinegar Lite Dressing
  • 1 teaspoon sesame oil
Instructions
  1. Combine cabbage, onions, oranges, cucumber, and carrots in a large bowl or platter.
  2. In a small bowl, combine all the other ingredients, mix and pour over salad. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-asian-salad/