Gluten Free Teriyaki Pork Chops
 
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Cook time
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Gluten Free Teriyaki Pork Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 boneless pork chops
  • ½ cup Tamari Soy Sauce - gluten free
  • 1 teaspoon sesame oil
  • ⅓ cup brown sugar
  • 2 inches fresh ginger, peeled and thinly sliced into strips
  • 4 garlic cloves, minced
  • ½ teaspoon black pepper
  • 2 tablespoons canola oil
  • 5 green onions, sliced
  • 1 tablespoon toasted sesame seeds
Instructions
  1. In a re-sealable bag, combine the soy sauce, sugar, sesame oil, oil, ginger, garlic and black pepper. Add the pork chops and marinate in the fridge for at least 3 hours.
  2. Preheat a cast iron grill to medium heat. Remove chops from marinade. Grill for 4 to 5 minutes per side. When you are done cooking, let the cops rest for 10 minutes before slicing. Garnish with toasted sesame seeds and green onions.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-teriyaki-pork-chops/