Gluten Free Asian Style Grilled London Broil
 
Prep time
Cook time
Total time
 
Gluten Free Asian Style Grilled London Broil
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 (2 to 2½ pound) London broil
  • ½ cup gluten free Tamari Soy Sauce
  • 2 tablespoons fresh ginger, peeled and minced
  • 5 garlic cloves, minced
  • 3 tablespoons honey
  • ¼ cup rice wine vinegar
  • 1 lime juice and zest
  • 5 green onions, thinly sliced plus more for garnish
  • ¼ cup vegetable oil
Instructions
  1. Combine all the ingredients in a large resealable plastic bag. Add the meat and refrigerate overnight for better result.
  2. Preheat grill to medium high heat. You can also use a cast iron grill. Remove the meat from the bag reserving the marinade for the sauce. Grill the meat 5 minutes on each side (medium rear) up to 10 minutes if you want it well done. Transfer meat to a cutting board and let stand for 10 minutes before cutting on the bias.
  3. In a small saucepan, boil the reserved marinade until slightly thickened. Garnish meat with green onions. Serve with the sauce. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-asian-style-grilled-london-broil/