Gluten Free Tuscan Beef Stew
 
Prep time
Cook time
Total time
 
Gluten Free Tuscan Beef Stew
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds beef stew meat
  • ⅓ cup Bob's Red Mill All Purpose Flour - gluten free
  • 3 tablespoon olive oil
  • 1 bag (1 lb.) frozen pearl onions, thawed
  • 4 medium carrots, sliced into 2 inch pieces
  • 4 celery stalks, cut diagonally into 1 inch pieces
  • 2 cups Burgundy
  • 1 cup Swanson Beef Broth - gluten free
  • 1 can 15 oz. SW White Kidney Beans Cannellini, drained - gluten free
  • 1 can (14.5 oz.) Contadina Stewed Tomatoes with Italian Herbs - gluten free
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoon kosher salt
  • 1 tablespoon fresh thyme, chopped
Instructions
  1. In a large bowl, toss beef with flour and ½ teaspoon of salt. In a 12 inch skillet, heat olive oil over medium high heat. Brown the beef in batches and transfer them to a pressure cooker. Continue cooking all the beef. Add onions, carrots, wine, celery, broth, tomatoes, thyme, 1½ teaspoons salt, and black pepper to the pressure cooker. Stir and cook for 15 minutes with pressure regulator rocking slowly. Cool pressure cooker at once.
  2. Add the beans and simmer for 2 minutes.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-tuscan-beef-stew/