Gluten Free Chicken with Cashews
 
Prep time
Cook time
Total time
 
Gluten Free Chicken with Cashews
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 4 chicken breasts, skinless and boneless; cut into bite pieces
  • 8 oz. golden shiitake mushrooms, sliced
  • 2 red bell peppers, cut into 1 inch squares
  • ½ cup roasted cashews
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, chopped
  • 1 inch fresh ginger, sliced
  • ¼ teaspoon sugar
  • 5 to 8 tablespoons Tamari Soy Sauce - gluten free
  • 2 teaspoons Shaohsing Rice Cooking Wine
  • salt and pepper
Instructions
  1. Marinate the chicken with 3 tablespoons soy sauce, Shaohsing rice wine, sugar and season with salt and pepper for 30 minutes.
  2. In a preheated wok, heat 1 tablespoon oil. Add the ginger and sauté until fragrant. Stir in the chicken and cook for 5 minutes or until chicken is cooked through. Set aside.
  3. Clean the wok and return to heat. Add the remaining oil and garlic. Saute until fragrant Add the bell peppers, mushrooms and cashews. Stir-fry for few minutes. Return the chicken and the remaining soy sauce. Cook for another minutes. Season with salt according to taste. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-with-cashews/