Gluten Free Grilled Teriyaki Tuna
 
Prep time
Cook time
Total time
 
Gluten Free Grilled Teriyaki Tuna
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 tuna steaks
  • ⅓ cup Tamari Soy Sauce - gluten free
  • ¼ cup brown sugar
  • 1 inch fresh ginger, thinly sliced
  • 3 garlic cloves, chopped
  • 3 tablespoon sherry
  • 2 tablespoons vegetable oil
  • ⅓ teaspoon black pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 3 green onions, sliced
Instructions
  1. Combine the soy sauce, sugar, sherry. ginger, garlic, vegetable oil, sesame oil and black pepper in a large resealable bag. Add the tuna steaks and marinate for 15 minutes. When ready to cook, remove the tuna and reserve the marinade.
  2. Preheat a cast iron grill over medium high heat. Brush a little oil. Grill the tuna 1 to 2 minutes per side. In a small saucepan bring the reserved marinade to a boil until slightly thickened. Sliced the tuna and arrange them on a platter. Pour some of the sauce and garnish with sesame seeds and green onions.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-grilled-teriyaki-tuna/