Gluten Free Shrimp Egg Foo Young
 
Prep time
Cook time
Total time
 
Gluten Free Shrimp Egg Foo Young
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds shrimps, shelled and deveined
  • 6 large eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • salt and ground white pepper
  • 3 tablespoons fresh chives, chopped
Instructions
  1. Season eggs with salt and white pepper. Heat wok to medium high heat and add oil, butter and garlic. Saute garlic until fragrant. Add shrimp and cook for 2 minutes or until pink. Pour the eggs over the shrimps and stir. Add the chives and cook for 4 minutes. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-egg-foo-young/