Gluten Free Spaghetti with Clam Sauce
 
Prep time
Cook time
Total time
 
Gluten Free Spaghetti with Clam Sauce
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 package of Barilla Spaghetti Gluten Free
  • 1 bottle 8 oz. Bumble Bee All Natural Clam Juice - gluten free
  • ½ cup Dry Riesling or any dry white wine
  • ½ teaspoon McCormick Red Pepper Flakes - gluten free
  • ⅓ cup olive oil
  • 3 garlic cloves, minced
  • 3 tablespoons fresh cilantro, chopped and more for garnish
  • 2 pounds Manila clams, scrubbed
  • salt
Instructions
  1. In a large pot, cook the spaghetti according to package directions.
  2. In a large deep skillet, combine oil, garlic and pepper flakes. Cook until garlic turns lightly brown. Add the clams and stir fry for 2 minutes. Add the wine and clam juice, let simmer until clams opened about 5 minutes. Add the cilantro and season with salt. Place the spaghetti on a platter and top with the clams and sauce. Garnish with cilantro. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-spaghetti-with-clam-sauce/