Gluten Free Pan Seared Salmon with Mushrooms
 
Prep time
Cook time
Total time
 
Gluten Free Pan Seared Salmon with Mushrooms
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 (6-ounces) skinless salmon fillets
  • 6 tablespoons butter
  • 2 garlic cloves, minced
  • 1 pound white button mushrooms, sliced
  • ½ cup dry white wine
  • ½ cup Pacific Organic Vegetable Broth - gluten free
  • ¼ cup heavy cream
  • 3 green onions, cut into 1 inch
  • salt and pepper
Instructions
  1. Season salmon with salt and pepper.
  2. In a large non stick skillet, melt 2 tablespoons of butter then sear the fish about 2 to 3 minutes per side or until browned. Transfer to a plate. In the same skillet, add 4 tablespoons of butter. Saute the garlic until fragrant then add the mushrooms. Season with salt and pepper. Cook the mushrooms over medium heat about 5 to 7 minutes. Add the green onions and stir. Continue cooking until browned stirring occasionally. Add the broth, wine, and cream. Let simmer for 2 minutes and season with salt and pepper. On a platter, spoon the mushrooms and the salmon. Garnish with shredded green onions. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pan-seared-salmon-with-mushrooms/