Gluten Free Cedar Plank Salmon with Mango Salsa
 
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Gluten Free Cedar Plank Salmon with Mango Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 slab salmon about 1½ pounds
  • cedar plank, soaked in water for 30 minutes
  • 3 tablespoons olive oil
  • Lawry's Seasoning Salt - gluten free
  • 1 ripe mango, diced
  • 1 jalapeno pepper, minced
  • ½ of small red onion, diced
  • bunch of chives, chopped
  • 3 tablespoons chopped fresh cilantro
  • ½ of lime juice
  • salt and pepper
Instructions
  1. Preheat grill to medium high heat. Season salmon with Lawry's salt and drizzle 2 tablespoon of olive oil. Place salmon on the plank and grill for 10 to 15 minutes depending on how thick is the salmon. Use a water spray bottle if it catches fire.
  2. Combine mango, jalapeno pepper, onion, chives, cilantro, and lime juice in a medium bowl. Season with salt and pepper. Serve the salmon with the salsa. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-cedar-plank-salmon-with-mango-salsa/