Gluten Free Fruit Tart
 
Prep time
Cook time
Total time
 
Gluten Free Fruit Tart
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 cups Udi's Gluten Free Granola
  • 16 oz. Greek Yogurt - gluten free
  • 8 oz. Cream Cheese - gluten free
  • fruits, sliced
  • 2 tablespoons honey
  • 4 tablespoons melted butter
  • confectioners sugar
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a food processor, place the granola and process for about 2 minutes. Transfer to a medium bowl and add the butter and honey. Mix nicely by hand. Press the mixture into a greased tart pan. Using a spoon to even out at the bottom and sides of the pan. Bake for 10 minutes. Let cool completely. Mix the cream cheese and yogurt in a medium bowl. Spread the mixture over the crust. Arrange the fruits on top and sprinkle confectioners' sugar. Refrigerate overnight before serving.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-fruit-tart/