Gluten Free Pan Seared Halibut with Pico De Gallo
 
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Gluten Free Pan Seared Halibut with Pico De Gallo
Author:
Recipe type: Main
Serves: 4
Ingredients
  • halibut steaks
  • 4 tablespoons butter
  • 3 tablespoons fresh oregano, minced
  • juice of 1 lemon
  • 3 cloves garlic, minced
  • salt and pepper
  • 2 medium tomatoes, diced
  • 3 tablespoons fresh cilantro, chopped
  • ½ of red onion, chopped
  • 1 jalapeno pepper, minced
Instructions
  1. Season the halibut with salt, pepper, oregano, garlic and lemon juice.
  2. In a medium bowl, combine the tomatoes, jalapeno pepper, red onion, cilantro and season with salt and pepper. Chill in the fridge while you cook the halibut.
  3. Preheat a large cast iron pan to medium heat. Add the butter and sear the fish about 3 on each side. Arrange the fish on a platter and top with the pico de gallo. Enjoy@
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pan-seared-halibut-with-pico-de-gallo/