5 tablespoons fresh cilantro, chopped plus more for garnish
lime wedges
2 cups water
salt
Instructions
Boil water in a large pot. Add the tomatoes, jalapeno, chopped cilantro. Cook for 2 minutes then add the clams. Cook until the clams opened. Season with salt.
Transfer to a bowl and garnish with cilantro and lemon wedges. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/steamer-clams-gluten-free/