Colorful Quinoa Salad
 
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Colorful Quinoa Salad
Author:
Recipe type: Appetizer
Serves: 6
Ingredients
  • 1 cup Bob's Red Mill Organic Quinoa
  • 1 green bell pepper, diced
  • 3 green onions, sliced
  • 2 garlic cloves, minced
  • 1½ cups shredded carrots
  • 1 can 15 oz. corn, rinsed and drained
  • 1 can 15 oz. black beans, rinsed and drained
  • ¼ cup olive oil
  • 1 lemon juice
  • ¼ cup Marukan Seasoned Gourmet Rice Vinegar
  • ½ teaspoon Lawry's Lemon Pepper - gluten free
  • ¼ teaspoon McCormick Gourmet Collection Turmeric - gluten free
  • ⅛ teaspoon McCormick Ground Ginger - gluten free
  • ⅛ teaspoon McCormick Ground Cinnamon - gluten free
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • black pepper
  • 5 drops of Tabasco Sauce - gluten free
Instructions
  1. Prepare quinoa according to package.
  2. In a large bowl, whisk together olive oil, vinegar, sugar, lemon juice, garlic, hot sauce and seasonings. Stir in the beans and vegetables. Add quinoa, mixing well. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/colorful-quinoa-salad/