Gluten Free Roasted Cod Fillets with Cherry Tomatoes
 
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Gluten Free Roasted Cod Fillets with Cherry Tomatoes
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ pounds cod fillets, cut into serving sizes
  • cherry tomatoes
  • 1 tablespoon dried dill
  • 3 tablespoons fresh oregano, minced
  • 3 tablespoons melted butter
  • black pepper
  • 1 teaspoon McCormick Garlic powder - gluten free
  • ½ teaspoon McCormick Cayenne Pepper - gluten free
  • ½ of lemon juice
  • kosher salt
Instructions
  1. Preheat oven to 425 degrees F.
  2. Season tomatoes with salt and pepper.
  3. Season fish with salt and pepper. Sprinkle with dill, oregano and garlic powder. Arrange the fillets and tomatoes on a 13x9 inch rimmed baking dish. Drizzle the melted butter and lemon juice over the fish and tomatoes.
  4. Roast for 18 minutes. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-roasted-cod-fillets-with-cherry-tomatoes/