Gluten Free Herbed Lamb Chops
 
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Gluten Free Herbed Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 lamb chops
  • splash of olive oil
  • kosher salt
  • ¼ to ½ teaspoon McCormick Cayenne Pepper - gluten free
  • 3 garlic cloves, minced
  • 3 tablespoons fresh rosemary, minced
  • 3 tablespoons fresh thyme, minced
Instructions
  1. Drizzle lamb chops with olive oil. Season with salt, pepper, garlic, rosemary and thyme. Place the chops in a large resealable plastic bag. Refrigerate for at least 3 hours.
  2. Preheat grill on medium high heat. Grill the chops about 3 to 5 minutes each side or until internal temperature reaches 145 degrees F.
  3. Serve with roasted vegetables.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-herbed-lamb-chops/