Gluten Free Bagel with Roasted Bell Peppers and Eggs
 
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Gluten Free Bagel with Roasted Bell Peppers and Eggs
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 3 Udi's Gluten Free Whole Grain Bagels, cut in half
  • 4 hardboiled eggs, shelled and chopped
  • 1 can (2.25 oz.) Pearls Sliced California Ripe Olives, drained
  • 2 tablespoons fresh chopped cilantro
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • ½ of small red onion, finely chopped
  • 1 garlic cloves, minced
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 tablespoons butter
  • crumbled feta cheese (optional)
Instructions
  1. In a medium bowl, combine the chopped eggs, cilantro and olives. Season with salt and pepper then set aside.
  2. Preheat the broiler.
  3. In a large bowl combine the peppers, onions, garlic, oregano and olive oil. Season with salt and pepper
  4. Spread butter on the bagels and place them on a baking sheet. Toast them for 1 minute under broiler until slightly browned. Turn the bagels. Arrange the pepper mixture on the bagels completely covering them.
  5. Broil for about 4 to 5 minutes. Top with egg mixture and feta cheese. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-bagel-with-roasted-bell-peppers-and-eggs/