Gluten Free Ginger and Soy Lamb Chops
 
Prep time
Cook time
Total time
 
Gluten Free Ginger and Soy Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 lamb chops
  • Tamari Soy Sauce - gluten free
  • 1 tablespoon fresh grated or minced ginger
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • kosher salt
  • pepper
  • fresh chopped cilantro for garnish
  • lime wedges for garnish
Instructions
  1. Drizzle olive oil and some soy sauce (about 5 tablespoons) on the chops. Then season with a little salt, pepper, ginger, garlic and sesame oil. Marinate for 15 minutes.
  2. Preheat a cast iron grill on medium high heat. Place the lamb chops and cook 3 to 5 minutes per side or until internal temperature reaches 145 degrees F.
  3. Garnish with cilantro and lime wedges. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-ginger-and-soy-lamb-chops/