Gluten Free Asian Snow Peas Salad
 
Prep time
Total time
 
Gluten Free Asian Snow Peas Salad
Author:
Recipe type: Appetizer
Cuisine: Asian
Serves: 4
Ingredients
  • 6 oz. fancy snow peas, thinly sliced
  • 3 to 5 radishes, thinly sliced
  • ⅓ of small red onion, thinly sliced
  • 3 tablespoons Tamari Soy Sauce - gluten free
  • 1 teaspoon brown sugar
  • ½ of lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • salt and pepper
Instructions
  1. Combine all ingredients on a serving plate. Whisk together the soy sauce, line juice, sugar, sesame oil, ginger and season with salt and pepper. Toss and serve. Really good with fish.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-asian-snow-peas-salad/