Gluten Free Baked Portobello Mushrooms
 
Prep time
Cook time
Total time
 
Gluten Free Baked Portobello Mushrooms
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 Portobello mushrooms, stem and gills removed
  • olive oil
  • kosher salt
  • McCormick ground garlic - gluten free
  • fresh basil
  • grated mozzarella cheese
  • goat cheese
  • Contadina Pizza Sauce - gluten free
  • few cherry tomatoes, halved
Instructions
  1. Preheat oven to 400 degrees F.
  2. Drizzle olive oil over mushrooms inside and the back. Season with salt and ground garlic. Arrange the mushrooms on a baking dish. Add some basil leaves and squeeze some pizza sauce and spread with a spatula or spoon. Sprinkle mozzarella cheese and goat cheese. Top with cherry tomatoes.
  3. Bake for 20 minutes or until the cheeses has melted and slightly browned. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-baked-portobello-mushrooms/