Gluten Free Pork Kabobs
 
Prep time
Cook time
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Gluten Free Pork Kabobs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds pork tenderloin, cut into 1 inch by 1½ inch pieces
  • 2 large shallots, minced
  • 5 garlic cloves, minced
  • 3 tablespoons fresh oregano, minced
  • ⅓ cup olive oil
  • kosher salt
  • black pepper
  • 1 jalapeno pepper, minced
  • 1 lemon juice
Instructions
  1. In a large bowl, drizzle olive oil over pork and season with salt and pepper. Add all the other seasoning and gently massage over the meat. Cover and refrigerate for at least 3 hours to overnight.
  2. Soak some skewers about 30 minutes before grilling. Thread the pork nicely.
  3. Preheat grill to medium high heat. Grill the kabobs about 3 to 5 minutes per side. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pork-kabobs/