Gluten Free Easy Spaghetti
 
Prep time
Cook time
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Gluten Free Easy Spaghetti
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 bottle Prego Italian Sauce Flavored with Meat - gluten free
  • 1 or 2 packages of Barilla Spaghetti
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 5 tablespoons fresh herbs (basil, oregano, thyme)
  • 2 tablespoons olive oil
  • salt and pepper
  • grated parmesan cheese
Instructions
  1. Cook the spaghetti according to package directions.
  2. In a large sauce pan, brown the beef and drain excess water. Add the olive oil, garlic and onions. Cook for few minutes. Add the sauce and the herbs, simmer for about 5 minutes. Season with salt and pepper.
  3. Serve with noodles and sprinkle some grated parmesan.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-spaghetti/