Drizzle olive oil over steaks and season with cayenne pepper, salt and pepper then add the garlic. Gently massage the seasonings. Cover and let stand for 15 minutes in room temperature.
Preheat grill to medium heat. Grill the steaks about 3 to 5 minutes per side depending on how you like your steak.
Preheat a cast iron skillet to medium heat. Add the butter and some garlic. Saute for 2 minutes the add the sweet peppers. Saute about 5 to 7 minutes. Season with salt and pepper then add the parsley. Cook for another minute.
Place the steaks on a platter and top with sweet peppers. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/g-free-new-york-steak-with-sweet-pepper-hash/