Gluten Free Cowboy Lasagna
 
Prep time
Cook time
Total time
 
Gluten Free Cowboy Lasagna
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 packages Tinkyada Pasta Lasagne - gluten free
  • 1 pound ground beef
  • 1 pound mild Italian Sausage
  • 2 (6 oz.) packages Hormel Pepperoni Original Pizza Appetizers & More - gluten free
  • 1 (14.5 oz.) Hunts Fire Roasted Diced Tomatoes - gluten free
  • 2 (6 oz.) Hunts Tomato Paste - gluten free
  • 3 tablespoons fresh oregano, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 cup shredded parmesan
  • 2 cups water
  • 1 (16 oz.) ricotta cheese
  • 2 (8 oz.) packages shredded mozzarella cheese
  • kosher salt
  • black pepper
Instructions
  1. Heat a large heavy saucepan over medium heat. Add oil, and brown the beef and the sausage. Drain excess water. Add the tomatoes, pepperoni, oregano, onions, garlic, 2 cups water, and season with salt and pepper. Simmer uncovered for 30 minutes.
  2. Cook the noodles according to package directions. Do not overcooked.
  3. Preheat oven to 350 degrees F.
  4. Spoon some sauce in a 9x13 inch baking pan. Top with lasagna noodles then ricotta cheese. Sprinkle mozzarella cheese and parmesan. Repeat, ending with sauce and cheeses.
  5. Bake for 40 minutes or until slightly brown and bubbly. Let stand for 10 minutes before serving.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-cowboy-lasagna/