Gluten Free Smoked-Salmon Scramble
 
Prep time
Cook time
Total time
 
Gluten Free Smoked-Salmon Scramble
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 4 oz. smoked salmon, thinly sliced
  • Udi's Gluten Free Soft and Hearty Whole Grain Bread
  • 3 tablespoons cream cheese - gluten free
  • 3 tablespoons chopped chives
  • 1 tablespoon butter
  • 3 eggs, beaten
  • black pepper
Instructions
  1. Toast the bread and set aside.
  2. Heat a non stick skillet on low for 3 to 5 minutes. Add butter and let it melt. Add the eggs, cream cheese and chives. Scramble the egg mixture slowly and season with black pepper.
  3. Arrange the bread on a platter and top with slices of smoked salmon then the scrambled eggs. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-smoked-salmon-scramble/