Gluten Free Korean Short Ribs
 
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Gluten Free Korean Short Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 to 3 pounds short ribs
  • ½ cup Tamari Soy Sauce - gluten free
  • ½ cup San-J Gluten Free Teriyaki Stir-Fry & Marinade
  • 2 inch fresh ginger, sliced
  • 5 cloves garlic, minced
  • 1 jalapeno pepper, minced
  • 1 lime, zest and juiced
  • black pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • lime wedges
  • orange wedges
  • 3 green onions, sliced
Instructions
  1. In a large resealable bag, combine the short ribs and all the other ingredients. Gently mix all around or you can mix the ingredients in a medium bowl then pour over the ribs. Refrigerate at least 3 hours or overnight for better result.
  2. Preheat grill to medium high heat. Grill the ribs about 5 to 7 minutes per side. Place in a serving platter and garnish with lime and orange wedges, green onions and sesame seeds. Serve with rice.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-korean-short-ribs/