Gluten Free Easy Grilled Lamb Chops
 
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Cook time
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Gluten Free Easy Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 6 lamb chops
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, minced
  • 1 tablespoon fresh thyme leaves
  • olive oil
  • kosher salt
  • black pepper
  • ½ teaspoon McCormick Cayenne Pepper - gluten free
Instructions
  1. In a medium dish, palace the chops and drizzle some olive oil. Season with salt and the peppers. Add the herbs and gently massage the chops. Cover and marinate for 3 hours in the fridge.
  2. Take the lamb chops out and place in a room temperature for 30 minutes before grilling.
  3. Heat grill to high heat or until smoking. Sear the chops for about 2 minutes then flip to cook the other side for about 3 minutes. Serve with your favorite side dish or rice.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-grilled-lamb-chops/