Gluten Free Teriyaki Burger with Asian Slaw
 
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Gluten Free Teriyaki Burger with Asian Slaw
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds chicken thighs, boneless and skinless
  • ½ cup Tamari Soy Sauce - gluten free
  • ⅓ cup brown sugar
  • Udi's Gluten Free Classic Hamburger Buns
  • 1 tablespoon sesame oil
  • 1 lemon juice
  • 5 garlic cloves, minced
  • 2 inch fresh ginger, sliced
  • kosher salt
  • black pepper
  • SLAW:
  • 1 cup shredded napa cabbage
  • ½ cup carrots matchsticks
  • ½ ripe mango, thinly sliced into sticks
  • ⅓ of small red onion, thinly sliced
  • 2 radishes, thinly sliced
  • 1 juice of lime
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons Tamari Soy Sauce - gluten free
  • kosher salt
  • black pepper
  • 1 tablespoon vegetable oil
Instructions
  1. In a large bowl, place the chicken and the seasonings. Add a little salt and black pepper. Stir to coat the chicken. Cover and marinate for at least 3 hours or overnight in the fridge.
  2. Grill the chicken thighs on high heat to sear about 3 minutes then flip and cook the other side for about 3 to 4 minutes.
  3. Combine the slaw ingredients in a large bowl. Toss and season with salt and pepper.
  4. Arrange the buns on a plate, top with grilled chicken then the slaw. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-teriyaki-burger-with-asian-slaw/