Gluten Free Oven Baked King Salmon with Lime
 
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Gluten Free Oven Baked King Salmon with Lime
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds wild King Salmon
  • 1 serrano pepper, seeded and grated
  • 3 garlic cloves, minced
  • 1 lime, zest
  • black pepper
  • salt
  • 3 tablespoons olive oil
Instructions
  1. Preheat oven to 400 degrees F.
  2. Rinse the fish and pat dry with paper towels. Lightly grease a large rimmed baking pan. In a small bowl, mix the olive oil, lime zest, grated serrano pepper and garlic. Place the salmon and season with salt and pepper. Gently rub the lime mixture onto the fish.
  3. Bake for 15 to 20 minutes. Garnish with lime wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-oven-baked-king-salmon-with-lime/